Christmas Day Lunch 2013

$110.00 per person, Children 9 years and under are $70.00.

Duder's Christmas Lunch is LICENSED ONLY starting from 1pm

Bookings for Christmas Day at Duder's open on the 1 September 2013.
A deposit of 50% is required to secure your booking.
The remaining balance is due 1st December 2013.
Please contact us for more information.

Carvery and Hot Meat Presentation

Marmalade Glazed Leg of Ham - with a sweet and sour fig and cranberry relish
Prime Aged Sirloin of Beef - with a sweet green peppercorn sauce
Glazed sauté of Duck breast with fresh cherries and thyme
Roasted Breast of Turkey - with a homemade herb stuffing and traditional gravy served with a cranberry and orange conserve

Cold Presentation

Succulent cold cuts of roasted lamb - served with freshly made mint sauce
Honey and Sesame glazed chicken breast - with a tangy plum sauce
A selection of fresh, marinated and smoked sea foods
A variety of freshly prepared salads - with dressings and condiments

Vegetable Presentation

Dauphinoise Potatoes - a simple and delicious classic with grilled gruyere
Honey and rosemary roast kumara and pumpkin - with an apricots and ginger
Cauliflower and broccoli florets - topped with Cafe de Paris butter
Market fresh steamed asparagus - with a lemon hollandaise
Oven roasted parsnips and carrots - with orange, thyme and cognac
Green beans - tossed with a sweet shallot and citrus butter and dry roasted almonds
Traditional crispy roasted potatoes - with garlic and parsley oil

Desserts

Duder's Christmas puddings - served piping hot with brandy sauce and cream
Croquenbouche - a tower of profiteroles filled with chantilly cream and garnished with strawberries
Classic Raspberry Trifle - Sponge, raspberries and custard layered with a hint of sherry finished with whipped cream and chocolate shavings
Chocolate and Caramel Roulade - chocolate sponge filled with panacotta and sweet caramel, rolled and covered with rich chocolate
Freshly picked summer strawberries and cream
Baked Alaska – icecream wrapped in a light sponge encased in italian meringue and baked.