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Cocktail Menu

$35.00pp (4 cold items, 2 hot items, 1 sweet item)

$40.00pp (5 cold items, 3 hot items, 2 sweet items)

$45.00pp (6 cold items, 4 hot items, 2 sweet items)


Cold selections


Petit salmon, chervil and lemon pies
Mini dill scones with smoked salmon and horseradish cream
Chicken liver pate on crostini with Turkish fig compote
Spicy smoked chicken salad in a crisp filoette
Assorted sushi with wasabi and soy sauce
Cajun scallops with tomato salsa on crostini
Chorizo and olive puffs with sundried tomato cream
Mini Yorkshire pudding with rare roast beef and mustard mayonaise
Smoked chicken, melon and mint skewers
Bocconcini, pesto and chery tomato filo tartlets
Smoked salmon, goats cheese and olive scrolls
Brioche with brie, cranberry and sundried tomato



Hot Selections


Lemon and chilli prawn sticks with coriander aioli
Fried prawn cutlet with mango mayonaise
Crabmeat lantern dumpling with ginger soy sauce
Chicken Tikka style with cucumber riata
Chicken satay with spicy peanut sauce
Minted lamb skewers with cumin yoghurt
Golden mini spring rolls with sweet chilli sauce
Shrimp and dill risotto cakes with garlic aioli
Devils on Horseback - prunes stuffed with mango chutney wrapped in bacon
Mini volauvents filled with smoked ham and mushroom
Baked mini gournet potatoes with gruyere, parma ham and chives
Chorizo wrapped in brioche

 

Sweet selections

Chocolate and walnut black cocoa brownie

Spiced carrot cake with cream cheese icing

Mini chocolate eclairs with fresh cream

Apricot and cream cheese slice

Banana cake with German white chocolate icing