Soup

Roast chicken and noodle broth

Hot dishes

Beef bourguignon with smoked bacon, button mushrooms & pearl onions slow cooked in red burgundy

Fresh fish fillets wrapped in a crisp crumb crust served with tartare sauce

Smoked hapuka & shrimps baked in crisp filo pastry

Roast pumpkin with capsicums & spanish onions

Pan fried orzo pasta finished with fresh herbs & chives

Steamed asparagus spears with fresh hollandaise sauce & tomato

Potato gratin topped with gruyere cheese & foccacia crumb

Cold presentation

Sliced roast turkey served with cranberry sauce

Mustard and orange glazed manuka smoked champagne ham

Traditional prawn cocktail served with crisp lettuce, lemon and marie rose sauce

Hot smoked salmon morsels with horseradish sour cream

Waldorf salad with apple, celery, walnuts and grapes

Oven roasted beetroot and orange salad with caramelised onion and feta

Spiral pasta, corn, red pepper & chives with vino cotto reduction & olive oil

Tossed baby green salad leaves with carrots, snowpeas, sprouts and radish

Petite oven fresh bread rolls

Desserts

Individual christmas puddings served hot with brandy sauce

Baked alaska - vanilla ice cream wrapped in light sponge & coated with italian meringue and topped with frosted nuts

Fruit salad- a selection of freshly prepared melons, grapes and oranges, dressed with vanilla sugar syrup

Classic trifle - layers of sponge, raspberries, golden peaches, custard with a splash of sherry, finished with whipped cream & chocolate shavings

Chocolate roulade- chocolate sponge layered with sweetened cream covered with rich chocolate