Set Menus

$65 Set Menu

Your choice of one entrée, one main and either buffet style dessert or a plated option

$70 Set Menu

Your entrée selection should comprise of one entrée and one soup from the following lists, two main choices and either buffet style dessert or a plated option

Soups

A traditional hearty minestrone soup with pasta, champagne ham, fresh basil, shaved parmesan and garlic bread

A creamy pumpkin, coconut and coriander soup with fried noodles and toasted sesame  seeds with won ton crisps

Smoked chicken, vine tomato and rocket soup with extra virgin avocado oil and herb croutons

Sweet cauliflower, shallot and kikorangi blue cheese soup with fresh snipped chives and sourdough fingers

A lightly spiced singapore laksa coconut curry soup with tofu, noodles and tiger prawns topped with fried onions and bean sprouts

A cold mediterranean vegetable gazpacho soup with fresh crab and cured salmon seasoned with lemon and black pepper

A New Zealand seafood chowder with kumara and watercress served with herb and cheese bruschetta

A traditional french onion soup served with gruyere croutons and topped with a light curry sabayon

Crème vichyssoise, a cold french style soup made with pureed chives potatoes and chicken stock finished with fresh cream and fine croutes

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Entrees

Roma tomato with fresh mozzarella, basil, olive oil, caper berries, parmesan cracknel, balsamic and sea salt

Moroccan spiced chicken on hummus with harissa oil, red onion marmalade and a tortilla crisp

A lightly peppered lamb salad with avocado, toasted pinenuts and a raspberry dressing

Horopito herb rubbed chicken on a golden kumara and rocket salad with manuka honey and passion fruit dressing

Cold poached salmon on a leek, dill and potato salad with chive crème fraiche and herb oil

Marinated salmon tartare with coriander on cucumber, watercress oil and keta caviar

Carpaccio of beef on an old fashioned potato salad with beetroot confit and horseradish dressing

Creole spiced tiger prawn tails on a tropical fruit salad, curry aioli and roasted coconut

Five spiced encrusted Cervena venison on a crisp cabbage and pear slaw with muscatel syrup

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Mains

(All mains served with freshly tossed green salad at your table)

Herb and pink peppercorn crusted tenderloin of beef on a kumara gratin with a wild mushroom and smoked garlic jus

Oven roasted beef tenderloin with a mushroom and cured ham puree, topped with puffed pastry on a golden sweet potato cake

Breast of chicken wrapped in streaky bacon on a crushed potato, onion and rocket compote with a smoked paprika sauce

Roast breast of chicken coated in fine herbs and stuffed with feta, spinach and sun dried tomatoes on an almond and pine nut pilaf with cumberland sauce

Harissa marinated breast of chicken with a warm savoy cabbage and light chilli salad on a coriander risotto cake with lime yoghurt dressing

Rack of lamb with a green herb crust on wilted baby spinach and white bean and chorizo cassoulet

Rosemary rubbed rump of lamb with corn kumara crush and a cajun style ratatouille

Seared snapper fillets on a prawn and lemon oil mash with watercress sauce and a savoury herb tuille

Fresh Hapuka wrapped in maple smoked bacon on baked parmesan polenta with wilted greens and a lime and sesame beurre blanc

Seared fillet of salmon wrapped in filo with feta, lemon, ginger and black pepper served on a pumpkin soufflé with a light cherry tomato salsa

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Desserts

Buffet Style dessert - choose 3 desserts only from buffet menus OR Plated Style dessert - 1 option only

Baked lemon tart – creamy lemon tart baked in sweet pastry served with raspberry couli

Classic crème brulee – creamy egg custard slowly cooked, then glazed to create a sugar crust

Blueberry meringue parfait - crushed blueberries folded through Italian meringue and topped with toasted almonds

Tiramisu- a classic Italian dessert made with mascarpone cheese, chocolate flakes, and coffee soaked sponge fingers

Individual pavlova- topped with fresh cream, kiwifruit and seasonal fruit

Marbled truffle cake – bitter sweet chocolate set with creamy white chocolate served with a caramel sauce

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