Hot Dishes

Thai green curry chicken with corriander and coconut

Fresh fish fillets in a crisp bread crust with tartare sauce

Panfried orzo pasta with apricots, sundried tomatoes, spring onion and grated parmesan

Pumpkin and feta baked in filo pastry

Steamed seasonal vegetables with a herb hollandaise and toasted almonds

Twice cooked minted potatoes roasted with lemon and smoked paprika

Salads

a selection of freshly prepared salads, dressings and condiments

petite oven fresh bread rolls.

Desserts

Fresh fruit salad - a selection of seasonal fresh fruit tossed in a light sugar syrup

Strawberry cheesecake - cream cheese and strawberry compote on a biscuit base decorated with cream and fruit

Chocolate Devil's Cake - made with brazilian black cocoa layered with dark chocolate ganache

 

Freshly brewed tea and percolated coffee.